Bua Siam Thai Restaurant Menu

Deep fried diced tofu, onion, coriander, carrot, cucumber, lemon juice, chilli powder and roasted ground rice powder.

Stir fried mixed vegetables, tofu with sweet chilli jam and cashew nuts.

Stir fried thick rice noodle with tofu, garlic, basil, fresh chilli and mixed green vegetables.

Green curry with tofu and mixed vegetables in a coconut milk base.

Fried rice with pineapple, cashew nuts, sultanas, tofu and vegetables.

Stir fried tofu, mixed vegetables with chilli paste and young bamboo shoots.

Tofu, potatoes, mixed vegetables in a mild curry seasoned with tamarind, palm sugar and coconut milk.

Red curry with tofu and mixed vegetables in a coconut milk base.

Thai style fried rice with tofu, vegetables and egg.

Tofu and mixed vegetables stir fried with Thai sauce.

Stir fried thin rice noodle with vegetables bean sprouts, tofu and ground peanuts.

Stir fried tofu and pineapple with mixed vegetables in Thai style sweet and sour sauce.

Spicy and sour soup.

Your choice of meat cooked in a soup made from lemon grass, galangal, and coconut milk.

Served with small dipping peanut sauce.

Hot and sour soup with vegetables, tofu, and lemon grass and chilli broth.

Deep fried curry puff steamed sweet potato, grated carrot, peas, corn and wrapped with puff pastry.

Mixed vegetables, glass noodles wrapped in a spring roll pastry and lightly deep fried. Served with sweet chilli sauce.

Deep fried tofu served with our special dipping.

Mixed vegetables, tofu in a seasoned soup, lemon grass, galangal and coconut milk.

Red curry is a popular Thai dish, consisting of red curry paste cooked in coconut milk added meat and vegetables.

Spicy curry a variety of Thai curry from the forested areas of Thailand.

Slow cooked beef massaman curry is a mild curry with potatoes.

Central Thai variety of curry.

Haw mok Thai steamed curry.

Chu chee sauce with lime leaves.

Panang curry is a deliciously rich and creamy dry curry topping with slice kaffir lime leaves.

Mixed vegetables, glass noodle wrapped in a spring roll pastry and lightly deep fried. Served with sweet chilli sauce.

Thai style chicken wings, marinated wing with herbs salt and pepper. Served with sweet chilli sauce.

Deep fried fish paste blended with red chilli paste, herbs and eggs. Served with sweet chilli sauce.

Four pieces. One piece of spring roll, golden bag, fish cake and prawn toast. Served with sweet chilli sauce.

Deep fried soft shell crab, marinated with herbs salt and pepper. Served with plum sauce.

Golden parcels of minced chicken, prawn, vegetables wrapped in pastry and lightly deep fried. Served with sweet chilli sauce.

Topping of marinated minced prawn in coriander, spring onion, pepper and deep fried. Served with sweet chilli sauce.

Char grilled marinated chicken tenderloin on wood stick. Served with peanut sauce.

Eggs, spring onion and special sauce.

Vegetables mixed well with eggs.

Deep fried crackers.

Stir fried fresh ginger with meat and vegetables.

Stir fried garlic, pepper with meat and vegetables.

Stir fried sweet and sour sauce with meat, pineapple and cucumber.

Stir fried chilli paste with meat, bamboo shoot and vegetables.

Stir fried basil leaves with meat, garlic, chilli and vegetable.

Stir fried Thai chilli paste, string beans and kaffir lime leaves.

Stir fried oyster sauce with meat and vegetables.

Thai classic stir fried with cashew nuts, meat, chilli jam and vegetable.

Yummy vermicelli (glass noodles).

Spicy minced meat mixed with seasonings and Thai herbs salad.

Deep fried chicken with Thai herbs.

Deep fried fish intermixed with Thai herb.

Grill beef marinated with Thai herbs.

Som tum Thai style salad green papaya, crushed garlic, lime juice, chilli, plum sugar, tomato and green beans.

Choice of your meat.